I beg my regular blog followers to forgive me for delving into such a light-battered topic. After writing an article on the origin of fried clams, a reader asked me if the Puritan Back Room restaurant of Manchester, NH invented chicken tenders. As you know I try to write truthfully, even if it my story dispels long-held myths dear to the hearts of New Hampshirites [or New Hampshiremen and women].
The item or product in question is described as thin strips of coated, fried chicken. The same item has been called by various names, including chicken tenders, chicken fingers, chicken strips, chicken tempura, and chicken nuggets (in the smaller rounded size). The problem with researching this topic is due to both semantics and preparation. Continue reading





