
Photograph: Producer to Consumer, man milking a cow in Milford NH; c1909 J.P. Proctor. Library of Congress Prints and Photographs Division
“A precious, elusive element of poetry has gone out of farming with the passing of the old style smoke house, home made mittens, and those great, round, shining, shallow milk pans for raising of the cream.
Now, the rural population eats hams cured in Chicago, wears mittens knit by machinery in a factory near Boston, and buys butter made at some up-to-date creamery in a sanitary churn. Now, we farm by the clock. We milk in these hurried days of the twentieth century by a gasoline driven vacuum milker. We keep expense and receipt accounts with the punctilious accuracy of a C.P.A. We are forced to do our chores according to system, or very soon have the bank foreclosing and leaving us no farm and no chores to do. Working days, to be sure, are shorter than when I was a boy. And we certain produce more onions, cabbages, and pigs than we did then. But we’ve a lot more money invested in the process. Continue reading →