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Janice A. Brown,
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Women’s History
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Tag Archives: Puritan
Mince Pie on Granite Plates: A New Hampshire Story
The first mince pie I ever saw sat on a chipped blue plate at the edge of a church supper table in New Hampshire, tucked between apple crisp and plain white rolls. It was dark, almost black at the center, … Continue reading
NH Tidbits: The History of Chicken Tenders
I beg my regular blog followers to forgive me for delving into such a light-battered topic. After writing an article on the origin of fried clams, a reader asked me if the Puritan Back Room restaurant of Manchester, NH invented … Continue reading