
Standing grill or gridiron, 17th century, possibly Spanish. Metropolitan Museum of Art. Internet Archive.
This article has nothing to do with the sport of football. So if you arrived at this story looking for pigskin or a sport other than cooking, you can move along. The gridiron I am writing about has to do with grilling or broiling food and how it was performed 100 years ago and more.
A blogger and expert food author in Facebook’s Genealogy Bloggers group, Vera Marie Badertscher, inspired me. She wrote a story called “Grandma Vera Cooking on the Grill in 1910.” She had old letters and a not entirely clear description of some family grilling, and so it became my quest to discover exactly how a gridiron was used. Continue reading



