The conversation had started off innocently enough. I purchased a scabbed and ugly, but still interesting looking apple at the Merrimack Farmer’s Market from Tom Mitchell who runs Ledge Top Farm in Wilton, New Hampshire. His apples are certified naturally grown, offering chemical-free fruit and vegetables to local communities.
Jona-Red apple, photograph by Janice W. Brown, Cow Hampshire Blog
“Its a Jona-Red,” Tom said in his Yankee farmer way, as if I should have an idea what that is. I was born and raised in the city, and had, before today, mostly favored the “Macs” and “Granny” apples. The Jona-Red was amazing–crunchy when I bit into it, with a lovely sweet flavor.
I had wondered for a long time why the apple pies of today don’t taste the same as the ones Grandma used to make. Well doh! If the apples in the pie are different that might be a big reason. Being the researcher that I am, now I needed to learn more about the apples of my ancestors.
Continue reading
