Tag Archives: pudding

New Hampshire Tidbits: Old Recipes from the 19th Century

APPLE MERINGUE To a quart of sifted apple sauce add the yolks of three eggs, butter the size of a small egg, a little nutmeg, a pinch of salt and sugar to taste. Put the mixture into a neat baking … Continue reading

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New Hampshire Glossary: Pop Robin

Pop Robin is a term that used to be popular in New Hampshire's early days, but one that most of … Continue reading

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Cooking in Colonial New Hampshire

In colonial New Hampshire, the kitchen fireplace was the first and largest of all the hearths in the early home. … Continue reading

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