Tag Archives: mussels

New Hampshire Glossary: Chowder

Posted on 6 February, 2007 by Janice Brown

Chowda (or chowder as the locals pronounce it) is New England comfort food. This hearty soup is made with salt … Continue reading →

Posted in New Hampshire Glossary | Tagged 1751, base, chouder, chowder, clam, cod, corn, directions, fish, milk, mussels, onion, oyster, pork, potato, recipe, shrimp, soup, stew | Leave a comment

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