LATEST RECEIPTS. [1882]
GINGER CUP-CAKE. A nice ginger cupcake is made of two cups of powdered sugar, stirred to a cream with two cups of butter. The butter may first be warmed until it is soft, but not melted; and three well-beaten eggs, a cup of molasses, four cups of flour, a table-spoonful of ginger, and one of soda, the soda dissolved in a little hot water. Mix well, and bake in buttered gem-pans, in a moderate oven.
WHITE FRUIT CAKE. One cup of butter and two cups of white sugar well beaten together; one cup of milk, two and a half cups of flour, the whites of seven eggs, two even spoonfuls of baking powder; beat all well before adding fruit. Take one pound each of raisins, figs, dates and blanched almonds, and one-quarter of a pound of citron; cut all fine. Stir fruit in last with a sifting of flour over it. Bake slowly. Continue reading



Victor Willie Lemay was 