Tag Archives: jelly

New Hampshire Tidbits: Old Recipes from the 19th Century

APPLE MERINGUE To a quart of sifted apple sauce add the yolks of three eggs, butter the size of a small egg, a little nutmeg, a pinch of salt and sugar to taste. Put the mixture into a neat baking … Continue reading

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New Hampshire’s December Receipts [Recipes] of 1882

LATEST RECEIPTS. [1882] GINGER CUP-CAKE. A nice ginger cupcake is made of two cups of powdered sugar, stirred to a cream with two cups of butter. The butter may first be warmed until it is soft, but not melted; and … Continue reading

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