Tag Archives: recipe

New Hampshire Tidbits: Old Toasts and Traditions of the New Year

Tradition is interwoven with the changing of the year. On New Year’s Day it is common to bid farewell to the old and to welcome in the new with an optimistic perspective. For a brief moment at the striking of … Continue reading

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Old New Hampshire Recipes for the Holidays

Yes, it is that time of year once again.  The Thanksgiving and Christmas holidays often mean you have a house full of guests.  Many decisions need to be made about what to feed them. If you are looking for some … Continue reading

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100 Years Ago: The Camouflage Cookery of World War I

According to the Housewives Magazine of 1918, the word ‘camouflage’ means a deception, an illusion, something that is not what it seems to be. Prior to WWI the art of camouflage (to mask soldiers) was used, but to a lesser … Continue reading

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100 Years Ago: Food Conservation–Meatless and Wheatless Recipes

I recently wrote an article about the Hoover Pledge, a voluntary commitment for Americans to conserve during World War I.  A writer-friend Elizabeth Gauffreau commented that she was curious about conservation food. This article offers a variety of both wheat-less … Continue reading

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New Hampshire Tidbits: Old Recipes from the 19th Century

APPLE MERINGUE To a quart of sifted apple sauce add the yolks of three eggs, butter the size of a small egg, a little nutmeg, a pinch of salt and sugar to taste. Put the mixture into a neat baking … Continue reading

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