When you see the word, cheesecake, you think of the modern sweet dessert, made from a mixture of soft, fresh cream cheese (cheese or cottage cheese), eggs, and sugar on top of a crust of crushed graham crackers or other slightly sweet mixture.
But cheesecake was not always made this way. On 5 July 1859 the Weekly Union newspaper of Manchester, New Hampshire printed a recipe for POTATO CHEESECAKE. It would seem natural to me, that someone from the state where the first potato in New England was planted, would concoct such a strange but practical cake. Oh sure, there are tons of sweet potato cheesecake recipes, but I doubt you have seen one quite like this. Continue reading